Heisteeg 3
1012WC, Amsterdam
info@tpareltje.com1012WC, Amsterdam
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The name 't Pareltje has a special origin dating back to 1952, the year when the pearl potato was created from the cross between the eigenheimer and libertas potato. This unique potato is distinguished by its delicious taste and unique texture, making it the ideal choice for preparing the tastiest fries.
Our fries can be combined with a variety of flavorful sauces made in our own kitchen to create the ultimate fries taste!
At 't Pareltje, we go beyond preparing the finest hand-cut fries; our commitment to quality extends to every detail of the culinary experience.
After the artisanal process of careful cutting, pre-frying and baking, we add the finishing touches with an array of delicious sauces of your choice. Whether you prefer the classic mayonnaise, spicy ketchup or the sophisticated truffle mayo, we strive to perfectly accentuate your fries.
